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| Bestfleisch, M.; Höfer, M.; Richter, K.; Hanke, M.-V.; Schulte, E.; Peil, A.; Flachowsky, H.. |
| Organic strawberry production suffers from high yield losses caused by numerous fungal and bacterial diseases. Two of the most important diseases are the grey mould disease caused by Botrytis cinerea Pers. (teleomorph Botryotinia fuckeliana), and the bacterial angular leaf spot disease caused by Xanthomonas fragariae (Kennedy & King). Beside cultivation methods and organic plant protection measures, the development of resistant cultivars seems to be the most promising strategy in order to improve the productivity in organic strawberry cultivation. Therefore, we established resistance tests to determine resistant and susceptible strawberry cultivars and breeding selections. In a first run, 40 different cultivars and selections were tested for their... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Fruit and berries Breeding; Genetics and propagation. |
| Ano: 2012 |
URL: http://orgprints.org/20553/1/Bestfleisch%2Detal%2D2012%2DStrawberryEcofruit.pdf |
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| Peil, A.; Lesemann, S.; Dunemann, F.; Höfer, M.; Flachowsky, H.; Hanke, V.-M.. |
| The Institute of Fruit Breeding has a long tradition in breeding resistant apple cultivars. Systematic resistance breeding started in the 1930 ties in Müncheberg. Material developed in Müncheberg was transferred in the 1970 ties to the Institute for Fruit Research, the antecessor of the Institute of Fruit Breeding. Based on this material, a couple of multiple resistant cultivars were generated. The time schedule for combining biotic and abiotic resistant traits which demonstrates the long-lasting period necessary for systematic resistance breeding is given. An overview of resistant cultivars of Dresden-Pillnitz and the respective resistant traits is presented. This assortment of cultivars was developed to provide a resistant cultivar for each ripening... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection Breeding; Genetics and propagation Fruit and berries. |
| Ano: 2006 |
URL: http://orgprints.org/8931/1/ecofruit_12th_29.pdf |
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